Quality and Food Safety Policy

Being sensitive to customer and market needs with our creative, innovative and analytical approach,
To create customers loyal to our Yavuzkan brand by keeping customer satisfaction at the highest level,
To produce and market products that comply with national and international standards and legal requirements,
To provide customers with the best quality in natural and processed hazelnut production with the participation of all employees, especially senior management,
To continuously ensure food safety with our effective communication at all stages of the food chain,
To defend the food we produce by ensuring the security of the factory and supply chain and to supply products to the customer without the risk of sabotage,
To ensure the training and continuous development of our employees and to support teamwork and cooperation,
To carry out food safety and quality culture studies and ensure continuous improvement,
To provide continuous improvement and necessary resources in activities and processes to become the preferred company in the sector by combining our knowledge and experience with developing technology,
BRC Gıda creates, implements and continuously improves a management system in accordance with the requirements of ISO 22000 and ISO 9001 standards,
To produce hazelnuts by protecting nature and biodiversity, supporting farmers and leaving more sustainable lands for future generations.

It is the basic policy of Yavuzkan Ready Food.